Friday, March 03, 2006


Yesterday I made this for the family. Charlie actually ate it without complaint. HS LOVED it. Our totally gracious guest loved it too (but she's so gracious, she may have had two helpings just to be polite). And I thought it was awesome in that tastes-like-mom's-1970's-cooking kind of way. I only used mozzarella cheese, and I had a small strip of the pan without ground beef for Charlie. So yummy! So easy! And the best part is I found it in the comments in Julia's blog . She is very smart and funny and her spicy shrimp pasta is the BEST pasta recipe I have ever made, bar none. It's spicy, but in a harmonious layering of intriguing tastes, not in a render-your-tastebuds-inert, way. And it's easy! And perfect for entertaining! And you really don't have to use a cup of olive oil, so don't be scared. (I have used both 1C and 1/4C for this recipe, and it was delish either way). My stomach is rumbling just thinking about it. Time for some ziti leftovers!

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